Whitlocks Restaurant Address: 273 Greenwood Ave, Bethel, CT Contact: Jay Whitlock Phone: 203-791-2707 After about 5 years Jay Whitlock returns to Bethel! Whitlock's offers the friendly atmosphere of "Cheers" while serving a true New England Style classic menu. Exciting daily specials, keeps the regulars AND new-comers coming back for more! Whitlock's is one of the few local spots to try FRESH (NOT FROZEN) crispy whole-belly clams. All of the sea food menu items are delivered fresh daily, and Jay offers quite the selection. Lunch and Dinner served daily. Open 7 Days. Whitlock's does not accept reservations.
Augie's #1 Restaurant Address: 30 Germantown Road, Danbury, CT 06810 Contact: Augie Incorvaia Phone: 203-744-7809 Email: augiesno1rest@sbcglobal.net This family owned Italian Restaurant serves the finest southern Italian specialties, pizza, salads and calzones. We offer dinner for 2 including a bottle of wine for only $29.95! Have your next party here, our let us cater at your home,or office either way you won't find better tasting Authentic Italian Specialties at any price. Conveniently located in Danbury, Augie's is open everyday but Monday. Take out is available.
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Big Y Supermarkets Address: Connecticut, Fairfield County, CT Contact: Store Manager Phone: 860.355.2628 World Class Shopping.
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Caraluzzi's Bethel Food Market Address: 98 Greenwood Avenue, Bethel, CT 06801 Phone: 203.748.3547 In 1949, after working 27 years for Gristede's Supermarkets in the Bronx, NY Anthony Caraluzzi Sr. invested every last nickel he had and bought the former Bethel Fruit & Vegetable Market on Greenwood Avenue in Bethel, CT.
Dinners in Thyme Address: 317 Federal Road, Brookfield, CT 6804 Contact: Dawn Keenan Phone: 203-240-2987
Jimmy's Store Address: 1238 East Main Street, Torrington, CT 06790 Contact: Rob Persechino Phone: 860-489-6878
Jule's Mediterranean Cuisine Address: 695 Main Street, Monroe, CT 06468 Phone: 203-445-0100 Fax: 203-445-8446 One of the greatest and healthiest cuisines has evolved from the regions surrounding the Mediterranean Sea. Centuries of ideas and recipes have been brought together from Europe, Asia, Africa and the Middle East. The countries within these regions have their own unique recipes and ingredients. The Mediterranean diet is essentially made up of complex carbohydrates and fiber coming from whole grains and legumes such as whole wheat berries, blended rices, cosucous, and lentils,. Added to this is mono-unsaturated fats, i.e. extra virgin olive oil, fresh fruits and vegetables, olives, garlic and herbs. We feature Gluten free specialties. WELCOME!! Sunday-Wednesday 11AM-10PM Thursday-Saturday 11AM-11PM
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